food safety
Source
COAMS, Khamis Mushait
The College of Applied Medical Sciences Club held on Monday, 1445/4/1, at 5 p.m. at Boulevard Commercial Complex in partnership with the College of Nursing Club, Khamis Mushit, the first of the club's programs approved by the Deanship of Student Affairs for the first semester of 1445 H. The program was titled Food Safety. The program received considerable attention and attendance from visitors interested in this topic, where a visual presentation was made on a projector and an introductory explanation on:
- Importance of food safety
- Benefits of healthy food
- Fast Food Damage
- Food pyramid
- Measuring blood pressure, temperature, heartbeat, oxygen saturation, weight, and length were also provided, calculating body mass, after which visitors received medical consultation.
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